This restaurant is Mediterranean cuisine. Every dish is small, just like tapas, but every dish that comes out is amazing, the three-layer meat is crispy, the taste is moderate, the salmon is also different from other restaurants, the steak is tasty and tender, the taco is also delicious, the shrimp is more spicy, plus the atmosphere is good, Good mood, really good.

Bacari PDR

This was our first visit to Caffe Pinguini, and we discovered a real gem. The restaurant has a very comfortable vibe and the sense of a long-established restaurant. The service was excellent. Wine list had an nice variety of both American and Italian wines. My wife and I were there with 5 other people, and everyone thought their entrees were excellent. I had the sea bass which was perfectly cooked, done in a simple preparation of butter, garlic, lemon and capers and it was one of the best I&#39;ve had. It is the kind of place that you enjoy lingering and the dinner was very well paced. Overall a great experience.

Fresh Mexican food, fun waiters. The menu is really nice for such a small place.Evidently very popular with the locals.My husband noted &quot; possibly some of the best lunchee we had on this trip&quot;.

It&#39;s a California beach bar and hamburger place that has the best traditional California salad, California garden salad and Turkeyburgers. Grades: A location A scene A bar A food A staff C restrooms They need to modernize the restrooms; otherwise it&#39;s a perfect place to experience the real California

To finish a very busy day, I needed I nice place to have a cold beer and a nice meal! I&rsquo;ve looked for something close to where I was and nice place pop-up on TripAdvisor. The place was called The Tripel and is located at Marina del Rey region. It is a very American dining run by two local chefs and has an amazing atmosphere. The venue is quite small and rustic and what really catch one&rsquo;s eyes when walking in is the original &ldquo;Lubrication&rdquo; sign from the 50&rsquo;s hanging on the wall. The wooden tables and the low light make the place even more interesting. There, they serve many sorts of craft beers and good selection of snacks and small dishes, all very craft and &ldquo;chef&rdquo; style! The small portions are perfect to be shared, so that you can try a little bit of everything for an affordable price (around $30p.p.). Their stake tartar was delicious and I really recommend it for the (raw) meat lovers! It truly deserves a 5 star rating in my opinion!

I ate local dishes here and found a place to eat Chinese food. The dishes are rich in dumplings, fried rice, steamed buns, and taste very good. We will come again.

这家餐厅是属于地中海式的料理。每盘菜都小小的，就像tapas 一样， 可是端出来的每一道，居然盘盘惊艳，三层肉烤的焦脆，味道适中，鳕鱼，也做得跟别的餐厅不一样， 牛排有入味也嫩，taco 也好好吃，虾子比较辣一些，再加上气氛好，情调佳，确实不错。

Menu was very different and very good. Priced very reasonably. Bruschetta was excellent...pizza was really good...cookie dough dessert was outstanding. Best thing was the sangria...better order a pitcher. Service was also terrific. Go a little early...6ish...so you don&#39;t have to wait.

My husband and I had dinner at Bacari PDR on a Friday evening. Reservations are essential as this is a small local spot. We saw several couples get turned away without a reservation. The menu consists of three types of tapas: meats and cheese, cold tapas, and hot tapas, including flatbread pizzas. My husband and I tried five tapas: pork belly (his favorite), bone marrow with a couple of small crostini, Tal&#39;s Tower (shrimp and mushroom skewers in a buttery wine sauce served on two small 2&quot; baguettes) - my favorite, lamb stuffed eggplant, and lamb burger(a small open faced lamb patty on ciabatta or some crusty bread). The portions are on the small side despite what others have said. The restaurant is kind of divided into two areas: a bar with some low tables which is very, very loud, and an outdoor patio with bar table seating. The tapas are priced about $8-9/each and are slightly discounted if you buy three. Overall, this was a fun, somewhat casual local spot with good quality and inventive food. We will stop by again.

The only reason I gave it a 4 star is because of the noise level. Definitely not the restaurant&#39;s fault: all the patrons on a Friday night were rowdy and annoyingly loud, it actually hurt my ears (some people have no class and no respect for other customers; they think their conversations are so interesting they need to be broadcast on loud speaker for everyone to hear). The ambience is casual but intimate, resembling a European gastro pub. The service is nice and not LA pretentious. The food is just spectacular: small portions, just right, deep fresh flavors, authentic imports.

A client, who lives in the area, recommended this place and it did not disappoint. There were six of us, so we ordered almost all the tapas on the menu and they were all very, very good. Among our favorites were the glazed pork belly, the mac and cheese with bacon, the salted cod cakes, the lamb eggplant, the cauliflower and the burger with fried egg, all delicious. This style of eating is so much fun as you get to try a variety of things and the whole dining experience becomes more communal and interactive.

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This Japanese restaurant is located on Lincoln Avenue in Los Angeles and is a more elegantly decorated, Japanese-style restaurant. The restaurant&#39;s chef has innovated Japanese cuisine, blending local LA flavors into Japanese food, and has been recognized by Americans, and the restaurant business is very good. The service here is also very good.

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